THE SALTLINE`S COMMITMENT TO YOU DURING COVID-19
We’re implementing a guest wellbeing and sanitization standard at Saltline driven by local and state health organizations, American Hotel and Lodging Association guidelines and CDC guidance. Our team is trained on COVID-19 safety and sanitation protocols and will be taking necessary precautions to ensure a safe environment for our guests. We have increased the frequency of property-wide cleaning and disinfecting measures, covering guest rooms, high touch surfaces, and everything in between like public areas, entrances, elevators, restrooms and back of house.
Hand Washing, Masks & Gloves
As of June 30th, masks will be optional and not mandatory for all of our guests and staff.
We still advise you to maintain a safe distance between all parties, and safe practices such as the frequent use of hand sanitizer on our stations and wash your hands regularly.
Guests will be advised to practice physical distancing while on property by standing at least six feet away from others not traveling with them. Our employees will exercise the same.
Breakfast area is temporarily closed due to COVID-19 however daily Grab & Go breakfast is available for guests to take out.
While on property, should you or any guest start exhibiting symptoms of COVID-19, please alert a hotel staff immediately. Employee temperature checks will be conducted daily. Any employee with a fever (over 100° F), showing signs of illness or virus symptoms will be directed immediately toward appropriate medical care facilities.
Pool & Fitness Center
With everything going on in the world today, we have all faced changes to our daily lives and routines. While the COVID-19 Pandemic has created new normals, we have focused on the future for our guests.
We can’t wait to see those smiling faces again. We’ll be monitoring things closely
as the world evolves, so be sure to check back here for more updates.